Meal in a Bowl

Monday: Tomato, Basil and Garlic

Tomato soup with chicken, fresh basil, roasted garlic and parmesan cheese


Tuesday: Chicken and Sausage Gumbo

Classic Cajun Dish - Chicken with Andouille Sausage served over rice.


Wednesday: Southwest Pork Green Chili

Inspired by The Pink Adobe, Santa Fe, NM
Pork Stew with green chilis and tomatoes.


Thursday: Bouillabaise

Ocean Pollack, tomatoes, onions, garlic and celery cooked in butter and wine.


Friday: Blue Onion Beef Stew

Beef, carmelized onions and Shiner Bock Brew


Saturday: Chili

Texas style beef chili served over beans.


Sunday: Tortilla Soup

Chicken, fresh corn tortillas, dried poblano peppers, tomatoes, onion, garlic and cilantro make up this delicious dish.


 

 

 

 

 

 

   
M E N U
   
Wraps or Po' Boys
Pizzas and Calzones
Grilled Flat Breads
Meal in a Bowl
Lunch Specials
Salads
Kids Menu
Sides
Beverages
L I N K S
Coupons
Location
Contact Us

 

925 Dove Ave.
McAllen TX 78504
956.682.9884
© The Blue Onion Restaurant 
2017 W. Hwy 83, Ste. 8
Weslaco, TX 78596
956.447.0067